- Soft butter, for greasing the pan
- 1/4 cup ground flaxseed, whisked with 1 cup water
- 1 cup sugar
- 1 cup brown sugar
- 8 ounces melted butter (or 3/4 cup of vegetable oil if you want to make vegan brownies)
- 11/4 cups cocoa,
- 2 teaspoons vanilla extract
- 1/2 cup flour
- 1/2 teaspoon salt
Preheat the oven to 300 degrees F. Butter an 9-inch round pan.
Use a whisk to beat the flaxseed and water in a medium bowl.
Add both sugars. Add remaining ingredients, and mix to combine.Pour the batter into the pan and bake for 45 minutes or until done.
Remove to a rack and cut into squares once cool.