I'm the kind of person who likes to have a lot going on in their salad. Not just some measely mixed greens and dressing, ok? Maybe its the vegetarian (ok technically, pescevarian, but that sounds so pretentious, so I stick to identifying myself as a vegetarian who eats the occassional fish) in me, but I often eat salads as a meal and so the more veggies and fruits and other interesting things I can mix in, the better. I made this salad the other night and really liked how it turned out.
Grill your tuna for about 6 minutes to make it medium-rare. Add bbq sauce to taste.
Enjoy with parmesean bread!