If you've read my blog at all, you know I'm a fan of making pizza. Up until a few weeks ago, I stuck to making large pizzas. But, in an attempt to bring my lunch to the office more often, I decided to try my hand at mini pizzas. I love that you can make a variety of pizzas, bake them and the refrigerate them for future lunches.
Below you can find the ingredients and instructions to make two of my favorite mini pizzas to date.
The Mango & Gouda, Pizza
To make one mini pizza you need:
1/8 bag Pizza dough (I use pre-made whole wheat dough from Trader Joe's)
1 Tbsp Pesto
1/2 slice Gouda Cheese
3 Mango chunks
Preheat oven to 350 degrees. Roll out dough into small circle. Spread pesto on the dough, Tear Gouda into small pieces and place over the pesto. Add three Mango chunks. Bake for 10-12 minutes.
The Tahini-Pesto Pizza
To make one mini pizza you need:
1/8 bag Pizza dough (Premade whole wheat dough from Trader Joe's is great)
2 tsp Pesto
2 tsp Tahini spread
1/4 c shredded cheddar cheese
4-6 pepper slices
4-6 onion slices
Preheat oven to 350 degrees. Roll out dough into small circle. Combine pesto and tahini and spread on the dough. Cover dough with cheese and add red pepper and onion slices. Bake for 10-12 minutes.
Do you have a favorite type of homemade pizza?
you can read about how to make quick quesadillas for lunch in part one of this series here.
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